BuzzBrews Kitchen is seeking an Experienced Restaurant Manager! We are a locally owned and operated 24-hour concept centrally located in Dallas, TX. Founded in 2005, we've grown to three Dallas locations, and are currently searching for leaders to join our team and grow with us!
Are you... Energetic? Self-Motivated? A Natural Leader? Looking for upward mobility? If so, you may be the perfect candidate!
Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities and Duties
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Oversee and ensure that restaurant policies on employee performance appraisals of hourly employees are followed and completed on a timely basis.
Cut and schedule labor as required by anticipating business activity while ensuring that labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Develop, plan and carry out restaurant marketing and promotional activities.
Qualifications and Skills
Be 21+ years of age.
Be able to communicate and understand English.
Have knowledge of service and food and beverage.
Previous food service management required.
Possess basic math skills and have the ability to operate a POS system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Ability to lift at least 25 pounds.
Ability to work overnight shifts.
Have reliable transportation to and from work.
Job Type: Full-time
Pay: $38,000.00 - $55,000.00 per year, plus bonus opportunities
General Post Front Of House
BUZZBREWS is an eclectic, urban kitchen featuring healthy and organic options round-the-clock - 24/7. If you are an energetic, positive and service-oriented sales professional that likes to work in a team environment, we may be the perfect fit for you.
We are a growing company with lots of opportunity!
Currently accepting applications for the following positions:
4154 N. Central Expressway -- Dallas, TX 75204 -- 214-826-7100
2801 Commerce St. -- Dallas, TX 75226 -- 214-741-2801
5815 Live Oak St. #102 -- Dallas, TX 75214 -- 214-370-5815
We are an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $7.25 - $30.00 per hour
PLEASE READ CAREFULLY AND SIGN THAT YOU UNDERSTAND AND ACCEPT THIS INFORMATION. I certify that the information on this application and its supporting documents is accurate and complete. I understand and agree that failure to fully complete the form, or misrepresentation or omission of facts, represents grounds for elimination from consideration for employment, or termination after employment if discovered at a later date. I authorize BUZZBREWS Kitchen to investigate, without liability, all statements contained in this application and supporting materials. I authorize references and former employers, without liability, to make full response to any inquiries in connection with this application for employment. If requested, I agree to submit to a physical exam, criminal and credit background investigation, and/or screening for illegal substances upon conditional offer of employment. I understand that this document is NOT an offer of employment, and that an offer of employment, if tendered, does NOT constitute a contract for continued guaranteed employment. I understand that staff employees of BUZZBREWS Kitchen serve at-will, and the employment relationship may be terminated at any time by either party, or any or no reason, other than a reason prohibited by law. If employed, I will be required to furnish proof of eligibility to work in the United States, to file a State security questionnaire and State loyalty oath, and to comply with company and departmental regulations. I understand that if employed on a temporary basis, I would be paid for hours worked only, and would be ineligible for benefits including paid time off. If employed on a regular, benefits-eligible basis, I understand that I would be required to make mandatory contributions to the BUZZBREWS Kitchen Retirement System or to an optional retirement program, if applicable. I understand that any benefits I receive may be subject to change or discontinuation at any time without prior notice. I understand that the first SIX MONTHS of regular employment represent a provisional period, during which I would not be eligible to apply for transfer or promotion and during which I may be terminated without right of appeal.
BUZZ N' BABE'ZZ DRAG BRUNCH
Hey, Henny! Join us every Saturday starting February 26th - March 26th for our Drag Brunch Extravaganza, hosted by the unstoppable Daphne Rio and her comedy queen crew! Get tix in our shop.
Made as a crepe or an omelet, the choice is yours. A generous portion of our house-made chorizo, sauteed with bacon, onion, tomato, fresh jalapeño, and cilantro topped off with cheddar cheese if you please.
Long day? Get dinner to-go!
Work stressing you out? Gotta case of the Mondays? We got you! Let us handle dinner. Place your order from the office and pick it up at one of our convenient locations on your way home.
Grilled Salmon filet and fresh market vegetables paired with chimichurri or poblano cream sauce. Served with rice, avocado relish and BB refried black beans.
The Man behind the curtain
Ok, so he’s not really behind the curtain. You can usually catch Ernest at one of his restaurants, shuffling around in his cowboy boots, mingling with guests, and cooking up new inventions in the kitchen.
Get a buzz
There’s no shame in our day drinking game. Whether you’re looking for the best happy hour spot or a place to celebrate with friends, our beer, wine, and cocktail menu will get you buzzed. Also, we offer service industry discounts, so don't be a stranger.
Work and Sip
Wanna get out of the house and work someplace else? We offer a casual work environment with the best coffee selection and customer service in town.